Phil Han, a Baltimore native, is the owner of the Korean-inspired cafe Dooby’s and cocktail bar Sugarvale. He’s been selected a Baltimore Business Journal 40 under 40 as well as a Baltimore Sun 10 people to watch under 30. He’s recently been awarded “Fire in the Belly” for recognizing his hustle in Baltimore Magazine's "Best of Baltimore”. He can often be spotted with coffee and pork buns; it’s best not to disturb him while he’s feeding.
Phil received his BA in Business Management from Babson College and currently resides in Locust Point.
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